Speaker presentations
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Edward Garner, TNS (UK) Growth trends for fresh-cut and ready-to-eat produce |
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Dr Andrew Fearne, University of Kent (UK) Getting to know the leafy salad shopper: insights from the purchasing behaviour of 1.2m UK supermarket shoppers |
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Andrew Chryssogelos (USA) Fresh-cut fruit trends and opportunities in the US |
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Wouter De Heij, Food Technology Centre - TOP BV (Holland) QACCP: Quality from a consumer point-of-view |
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Tom Gautreaux, Maxwell Chase Technologies (USA) The benefits of absorbent packaging technology for the fresh-cut industry |
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Simon Matthews, AgriCoat Industries (UK) The control of enzymatic browning in fresh-cut produce |
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Wendy Akers, Wendy Akers PR (UK) Salad bags: accentuating the positives, eliminating the negatives |
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Tom Stenzel, United Fresh Produce Association (USA) The US spinach outbreak: from crisis to recovery and growth |
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Jeff Brandenburg, The JSB Group (USA) Packaging ideas for fresh-cut products |
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Peter Ettridge, Amcor Flexibles (UK) What's fresh for produuce? |
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Nicolas Jaouen, Compagnie Franco Suisse SAS (France) Packaging ideas for fresh-cut products |
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Dr Michel Bicheron, Scalime Nutrition SAS (France) Driving innovation and producivity in fresh-cut through technology |
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Richard Stead, Catallix (UK) Catallix - natural food extract |
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Graham Clough, International Food Partners (UK) Integrity Seal |
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Useful documents
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Conference programme Please note: this is a provisional programme and as such is subject to change |
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Companies list List of companies currently registered to attend Fresh-Cut Europe 2006 in London |
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Event Helpdesk
For all general enquires regarding Fresh-Cut Europe 2006, please contact:
Bill Konos
Market Intelligence Ltd / Eurofruit Magazine
tel +44 20 7501 3707
fax +44 20 7498 6472
bill@fruitnet.com
Jerry Welcome
United Fresh Produce Association
tel +1 202 303 3404
fax +1 202 303 3433
jwelcome@fresh-cuts.org
To join the Fresh-Cut Europe 2006 mailing list, please send an email to info@freshcuteurope.com
